Shiva
By VicentaLakin
Asfa is traditional Chinese food. Here, the old cat just wants to share his own shady flower, and if it's okay for the family, make it. First, a little 20-30 minutes for flour and all the food and flour. A little 20-30 minutes to wake up the modified noodles. And then the pasta is made into small noodles, and the pasta is made into small noodles, and the little noodles are made into small stripes, and the big chopsticks work hard in the opposite direction, and then the two of them are raised, and they automatically go up, and they are put on the board, press one head, and the other hand rub. And then it's automatic, you open the other mouth and you put your head in it, and it's made into a pot of edible oil, so that when the temperature reaches 2 to 3 degrees of heat, you can put the well-made pheasant in the oil so that it can be fertilized on the surface of the oil, and when it's ripe in gold, you can quickly get the pure oil, and you can get the plate
Recipe Recommendations
- sweetening
- fried
- half an hour
- divine level
Steps for Shiva
1
First of all, flour and all the food and dough。
2
A little 20-30 minutes to wake up the modified noodles。
3
It's the right size of the waking noodles。
4
And then the noodles are made into little noodles。
5
I'll put the little noodles evenly。
6
Scratch the little noodles with your hands; a chopstick as thick。
7
Both hands press hard in the opposite direction and then lift two, and they automatically push up and then put it on the board, press one head and rub the other hand. And then it's automatic, opening the other side and putting the head through it。
8
Two heads up。
9
Note: The mouth must be squeezed, otherwise the blast can spread。
10
Good embryos。
11
The cooking oil is put in the pot, and when the temperature reaches 2 to 3 degrees of heat, the finished pheasant embryos are slowly put into the oil。
12
It has to be a small fire, or it's easy to blow up。
13
The vasectomy floats on the oil surface and is recovered quickly when it is ripe in gold and yellow。
14
Control the net oil and get the load。
15
Asfa's finished。
16
Asfa's finished。
17
Asfa's finished。
18
Taste it。Shiva Make Tips
Note: 1) The temperature cannot be too high. 2) The plume must be squeezed, or it will be “splashed” 3.) When made, care must be taken of the colour of the plume. Out