chopped pepper fish head

Finally, I successfully made the fish head with chopped pepper. That one last time doesn't count.
My mother-in-law bought more than three kilograms of big-head fish. After carrying it home, she lamented that prices were soaring. In the past, when bamboo larvae were worth five kilograms for ten yuan, it seemed that it wasn't long since now, but now one kilogram is seventeen, and it's not even a bit bigger. This big-headed fish costs only six yuan per catty, and three kilograms only costs one catty of bamboo larvae. Let me think about how to eat it myself, and then I took my grandson there. I was secretly happy in my heart. I have never really cooked fish heads with chopped pepper. The perch head last time had many fish scales on it, and it was not satisfying to eat at all.
The fish head is not small yet. I have turned out the largest plate in the house, and there is also a small piece of fish outside the plate. But by the time I came to the table for dinner, my father-in-law had already killed half of it.