Pepper fish bone
By KaleyVon
Ingredients: salt,eggs,onion,Jiang,garlic,starch,edible oil,spiced powder,dried chili,pepper powder,peppercorns
Recipe Recommendations
- starch appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pepper fish bone
1
The fish body slices two slices of fish meat, one divided into three.
2
Remove the fish meat from the fish belly and fish bones.
3
Cut the fish bones into strips and slice the fish into slices.
4
Place the processed fish and bones in a large bowl and add appropriate amount of salt and five-spice powder.
5
One egg and moderate starch.
6
Mix well and leave for ten minutes.
7
Put more oil in the frying pan.
8
When the oil is hot, fry the fish bones in a frying pan until golden brown and remove them.
9
After everything is fried.
10
Heat the oil in the pan again and wait for the oil temperature to rise.
11
Re-fry all fish pieces again.
12
Remove and control the oil.
13
Pick out the fish bones.
14
Shred ginger, slice garlic, cut green onions into sections, cut dried peppers into sections, and prepare pepper grains together.
15
Pour out the oil from the pan and leave the bottom oil. Put all the prepared ingredients into the pan and stir-fry until fragrant.
16
Pour in the fried fish bones. Stir continuously for two minutes.
17
Stir well with a spoonful of pepper powder and remove.