Jelly eggs
By VicentaLakin
THE BEANS ARE RICH IN PLANT PROTEINS AND VERY HIGH LEVELS OF POTASSIUM, MAGNESIUM, VITAMIN B AND DIETARY FIBRES, AND CONTAIN HEALTH COMPONENTS SUCH AS SOAP, ACID AND LOW-POLYMAL SUGAR. 1. THE POTATO IS OF GREAT BENEFIT TO THE PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT AND THE CONTROL OF BLOOD PRESSURE. IN ADDITION, EATING BEANS DURING THE SUMMER CAN PREVENT MALNUTRITION, LOW PHYSICAL CAPACITY AND EASY HEAT FROM BEING CAUSED BY HIGH LEVELS OF SWEAT AND HUNGER. 2. THE PRESENCE OF PYROPHOSPHATE, WHICH IS INDISPENSABLE FOR BRAIN DEVELOPMENT, CAN HELP TO IMPROVE BRAIN MEMORY AND INTELLECTUAL LEVELS. 3. WITH A HIGH CELLULOSE CONTENT OF 4.0 PER CENT IN THE SOYBEANS, WHICH IS HIGHER THAN CELERY, CELLULOSE PROMOTES INTESTINAL CREEPING, SO THOSE WITH FREQUENT CONSTIPATION MAY WISH TO EAT MORE THAN SOYBEAN. 4. THE CALCIUM-RICH SOYBEANS, WHICH CONTAIN A TRACE FUNCTIONAL INGREDIENT OF ACETONE-LIKE COMPOUNDS, IN PARTICULAR SOYBEANS, ARE KNOWN AS NATURAL PLANT ESTROGENS, WHICH CAN IMPROVE WOMEN ' S MENOPAUSE AND COMBAT OSTEOPOROSIS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jelly eggs
1
The beans are cooked first. Just boil it and get it out。
2
Cooked beans。
3
Strip out green beans。
4
A little salt is salty, and it'll taste better when it's fried。
5
Little peppers cut small grains with pickles。
6
Three eggs into the bowl。
7
A little break。
8
It's hot and oily。
9
Egg drop。
10
It's made of eggs。
11
Bean pours in。
12
Quantified salt, raw smoke, flatten out the pot。
13
The finished product。
14
The finished product。Jelly eggs Make Tips
The beans are not edible, they contain toxic proteins, they are easily poisoned, so they are cooked and made, so they can be easily and quickly. But we can't cook too much. We can't lose the green。