Sweet and sour fish slices

By JulianBoyer

Sweet and sour fish slices
Ingredients: ketchup,salt,eggs,white sugar,starch,edible oil,spiced powder,mature vinegar

Recipe Recommendations

  • starch appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • edible oil appropriate amount
  • ketchup appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount

Steps for Sweet and sour fish slices

  • Make step 0
    1
    The fish body slices two slices of fish meat, one divided into three.
  • Make step 1
    2
    Remove the fish meat from the fish belly and fish bones.
  • Make step 2
    3
    Cut the fish bones into strips and slice the fish into slices.
  • Make step 3
    4
    Place the processed fish and bones in a large bowl and add appropriate amount of salt and five-spice powder.
  • Make step 4
    5
    One egg and moderate starch.
  • Make step 5
    6
    Mix well and leave for ten minutes.
  • Make step 6
    7
    Put more oil in a frying pan. When the oil is hot, put the fish bones in the frying pan and fry them until golden brown. Then remove them.
  • Make step 7
    8
    After frying it all, the oil in the pan heats up again.
  • Make step 8
    9
    Wait until the oil temperature rises. Re-fry all fish pieces again.
  • Make step 9
    10
    Remove and control the oil.
  • Make step 10
    11
    Leave the base oil in the pan and add appropriate amount of ketchup.
  • Make step 11
    12
    Drop a little vinegar.
  • Make step 12
    13
    Add a little sugar.
  • Make step 13
    14
    Stir well.
  • Make step 14
    15
    Then add the fried fish slices and stir fry until each fish slice can stick with sweet and sour sauce.

    • Sweet and sour fish slices Make Tips

    If you can't control the vinegar and white sugar well, you can add ketchup directly. If you don't add anything else, it will taste good.

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