Crispy and spicy cucumber slices

By DaltonHermann

Crispy and spicy cucumber slices
The cucumbers my father planted on the balcony have weighed nearly 30 kilograms this year ~~

I went home to visit my parents the day before yesterday and brought back ten cucumbers. They are crispy, sweet and delicious. In addition to raw and cold, I fried them in a different way ~~

Recipe Recommendations

  • cucumber 2 pieces
  • garlic 6-merous
  • dried red pepper of 5
  • cooking oil 1 teaspoon
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Crispy and spicy cucumber slices

  • Make step 0
    1
    Wash cucumber and slice thin slices.
  • Make step 1
    2
    Beat the garlic and cut the dried red peppers into small pieces.
  • Make step 2
    3
    Marinate the chopped cucumber slices with a little salt.
  • Make step 3
    4
    Squeeze the water for later use.
  • Make step 4
    5
    Heat the oil in the pan and saute the garlic cloves until fragrant.
  • Make step 5
    6
    Add in dried red peppers and fry until fragrant.
  • Make step 6
    7
    Pour in the cucumber slices and stir-fry quickly.
  • Make step 7
    8
    Add light soy sauce and stir-fry well. Season well and serve in a plate.

    • Crispy and spicy cucumber slices Make Tips

    1. Fresh cucumbers do not need too much salt. They are sweet and delicious. 2. After marinating, the cucumber will be crisp, tender and delicious. 3. Stir fry quickly over high heat to keep cucumbers crisp and tender.

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