Light cream mashed rolls
By VicentaLakin
Light cream tart rolls (soiled seed)。
Recipe Recommendations
- high-gluten flour 280G
- light cream 100g
- fine sugar 30g
- salt 3g
- yeast 2g
- mashed Taro appropriate amount
- boiling water 85g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream mashed rolls
1
A 30 gram of condensed flour is prepared to be added to 85 grams of boiling water to be mixed into invisible dry powder and to be laid on the side to cool down the fridge for more than an hour。
2
Scratches are smoothed and cooled to cover the spare film。
3
The pasta material is mixed with all the food items (including well-oiled seed) and rubbed into smooth noodles. Noodles to the state of the thick membrane and butter to the full stage continue。
4
You can pull out a stronger transparency film。
5
Placing a skin membrane on a cap in a 25-28 degree environment for basic fermentation。
6
It is divided into an average of nine equals, with a loose membrane on the roll cover。
7
It's an elliptical shape, and it's a tater code in the middle of the skin。
8
Left, right, right, right。
9
From the top to the bottom, the entrance closes down in order to prevent the fermentation from opening。
10
The oven is moved to the fermentation zone, with a glass of warm water, and the bread is fermented up to 1.5-2 times the fermented bread, when it is ready to burn 170 degrees and 10 minutes in the preheated oven。
11
Send a pre-heated oven to fire 170 degrees and 20 minutes, and then the finished product is sent to the oven for cooling。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Light cream mashed rolls Make Tips
1 Flour is filled with different amounts of water, and different amounts of water are used in different environments. It is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately (this temperature is for reference purposes only, depending on the temperature of the home oven). 2. The contents may be added to the individual ' s preference。