Mango lasagna cake
By VicentaLakin
The raw materials for the millenary cakes of mango are low-weed flour, eggs, sugar powder, butter, milk, light cream, mango, sugar, etc. Mango 1,000-storey cake is a delicious cake made without ovens。
Recipe Recommendations
- eggs of 3
- butter 30 grams
- fine white sugar 30 grams
- low-gluten flour 100 grams
- light cream 300ML
- milk 250ml
- mango 2-3 a
- sweetening
- baking
- an hour
- senior
Steps for Mango lasagna cake
1
All materials prepared as required
2
(a) the three eggs were dispersed and added 10 grams of white sugar, 30 grams of melted butter and 250 ml of milk mixed
3
Filter 100 grams of low-banded flour with a sifter, evenly mixed
4
Smuggle to no particles
5
It's been filtered twice
6
The pasta is very delicate
7
When smoke rises in a pot without heating (without oil), the pot cools on a wet towel, a spoon of paste is poured in a pot without smoke, the edge of the pan is moved gently, the fire is prepared and the bubble is condensed。
8
The above material is about 14 pasta
9
Every pastry that is branded requires a skin-covered film to prevent adhesiveness
10
- Prepare two large mangoes to be cut in small pieces
11
(b) the light cream of 300 ml in a water-free plate, with 20 grams of fine sugar (in three minutes), an egg-cutting device, a texture, a little hard
12
The production of thousands of-storey cakes has begun, with one pasta at the bottom, a light cream and a mango grain, if any, to complete the production of all materials。Mango lasagna cake Make Tips
The temperature in the pot must be mastered, and the hot pot must go down to the paste, and the whole fire must go down; the light milk must not be too much and too much when the crumbs are folded; the pots of light milk must be washed clean; the paste must be filtered twice so that the cake skin can taste thinly; and the guacamole in the guacamole, which is delicious, is a lavender。