Pseudo-Hong Kong-style taro roll
The reason why I call it "fake" is because I replaced the taro mashed in the Hong Kong-style taro roll with mashed potatoes. Flexible use should not be a problem!
Recipe Recommendations
- toast appropriate amount
- eggs one
- condensed milk appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pseudo-Hong Kong-style taro roll
1
Add condensed milk and sugar to mashed potatoes and steam for 10 minutes until flavor and mix well.
2
Place the mashed potatoes on 2/3 of the bread slices and brush the egg mixture on 1/3 of the slices.
3
3. Roll up the bread slices, dip in egg mixture on both ends, and then dip in white sesame seeds.
4
Pour the oil into the pan and fry it until it is 70% hot until it becomes golden brown.Pseudo-Hong Kong-style taro roll Make Tips
1. Because this is the first time I have done it, I have no experience. When putting mashed potatoes, I should have filled 2/3 of the toast slices, but I only put 1/3. Moreover, I piled it a little thick, so I should wipe it evenly and smooth it out, and then roll it. 2. Don't worry about it being difficult to roll, because both mashed potatoes and mashed potatoes are very sticky and will stick firmly to the bread. Not to mention that if you brush egg liquid on 1/3 of the bread, you don't have to worry about the roll not forming. 3. As for sugar and condensed milk, you can add it according to your taste.