Home-based sugar and vinegar
By VicentaLakin
Today's fish: The family is always jealous. After the fish is eaten, the juice is mixed up with the boy... as usual for you
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Home-based sugar and vinegar
1
The grassfish wash one by one。
2
In two, the fish were slashed, salted, white wine made for 20 minutes。
3
(b) Fabric bowls: 1,3 spoons of vinegar and sugar, raw, old, platinum oil, appropriate quantities of water, starch, onions of acne。
4
The boiler is oiled, the fish is cooked up, please shake the pan to prevent the fish from sticking to the bottom of the pan, pour the oil into the fish with a spoon, don't flip it at will, and the little fire explodes slowly。
5
The grassfish were killed first, and this moment is already very good。
6
Fish blow out of reserve。
7
The bottom oil is left in the pot and the onion is pouring into the sauced bowl。
8
The fire starts with water and starch。
9
When you're well, you can go to the catfish。
10
It's fragrance, fragrance。
11
It's a bit of a blowout for the fans. It's a bit of a crack。
12
It's perfect。
13
The finished chart。
14
The finished chart。Home-based sugar and vinegar Make Tips
A fan can also change the face of a dragon, drop a plate after the fry, match it with the taste, of course. Fish is already delicious