Red-hot melons
By VicentaLakin
It's too simple. You'll make it as simple as that。
Recipe Recommendations
- White gourd 500G
- oil a little
- onion a little
- salt a little
- soy sauce a little
- sugar a little
- oyster sauce a little
- chicken essence a little
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-hot melons
1
Mau winter melons 500 grams to skin, to rinse and rinse into thick slices。
2
In boiling water, the guacamole is pouring in until it's ripe (about 5 or 6 minutes, which is particularly suitable for the elderly and children)。
3
The leachate from the pallet is well developed。
4
It's hot, it's smelly, it's fried, it's a little salty, it's a little red sauce。
5
A little water, salt, sugar, chicken, oil consumption, red sauce。
6
Scrambling and pouring into the juice。
7
Finally, a few drops of perfume can be lit。