Colored rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 25g
- white sugar 25g
- milk 100g
- corn oil 10g
- light cream appropriate amount
- purple sweet potato powder appropriate amount
- pumpkin powder appropriate amount
- fruit appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Colored rice
1
The container contains 100 grams of zirconium powder, 25 grams of corn starch, 25 grams of sugar and 100 grams of pure milk。
2
Add 10 grams of corn oil evenly。
3
Covering the membrane with toothpicks and evaporating the pot for 20 minutes。
4
Put on one-time gloves and rub them in smooth noodles。
5
Split into small agents。
6
Smash。
7
Squeeze on the cream。
8
Put the fruit on。
9
Squeeze the cream and wrap it up。
10
Spill the potatoes, pumpkin powder done。