Duck legs with chopped pepper
Many times we are afraid of the fishy smell of ducks. In fact, as long as we handle it properly, duck dishes are good and inexpensive. Today's [Chopping Pepper Duck Legs] has been cooking for a long time. I feel that not only tastes delicious, but also tastes very good. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- duck leg 2个约500 grams
- pepper appropriate amount
- aniseed one
- geranyl 1 tablet
- cinnamon a
- chopped pepper 25 grams
- salt a little
- chicken essence a little
- sugar appropriate amount
- oil a little
- vinegar a drop
- hot and sour
- fried
- ten minutes
- simple
Steps for Duck legs with chopped pepper
1
Duck legs with chopped pepper ingredients-duck legs.
2
Wash the peppers and carrots, remove the duck legs, and cut the duck skin into pieces.
3
Cut carrots and pepper into slices, cut onions, ginger and garlic for later use.
4
Heat a wok to cool the oil, add pepper, aniseed, fragrant leaves, and cinnamon to 60% heat until fragrant, add the duck leg meat and stir fry for later use.
5
Start another pot, add the oil, heat it, add the pepper and fragrant leaves, add the duck and stir fry. Wait for the excess water to stir and stir fry dry, add spring onions, ginger and garlic, stir fry.
6
Then add the chopped pepper.
7
After stir-frying the red oil, add cooking wine, light soy sauce and a little oyster sauce, add carrots and stir fry.
8
Add the pepper and stir fry well.
9
Add sugar and salt and stir fry, pour in vinegar and sesame oil, stir fry well.Duck legs with chopped pepper Make Tips
1. Ducks should be treated with oil first to remove the fishy smell. 2. If you like spicy food, you can add more or order dried peppers at home. 3. I like to put peppers and carrots on the side dishes. You can also put other side dishes if you like.