Honey Bean Bread
By VicentaLakin
in love with diy, enjoy the process of self-fulfilling and the joy of waiting for the finished product。
Recipe Recommendations
- high-gluten flour 300g
- red bean appropriate amount
- eggs one
- white sugar appropriate amount
- butter 5g
- yeast 5g
- qingshui appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey Bean Bread
1
The red beans were made all night early。
2
Put the red beans in the electric cooker, put more water, add sugar, boil the red beans softly, the spices. I made it twice。3
The pasta, the white sugar, the yeast, and then the flour, which is about 10 minutes, is hard to rub. After this bread is finished, the bread machine will be ready for the next time。
4
The membrane is then sealed, fermented to the warm for an hour, and after the fermentation, continues to rub the face, drains the gas, and then cuts into small sections。
5
The face of the bean, with a round head, with a long walk, with honey beans in a round bean, with three long bean slices。
6
Roll up a round noodle and a striped noodle with three braids。
7
Roll it up, make it look good. You can cut a few more at both ends, and you can make it yourself. I made six, and each one is different. "It's ugly to make the first look."
8
The oven is baked with paper, six breads are put in the oven, 200 degrees warm for 10 minutes, preheated for 10 minutes, and baked for 10 minutes, and fermented for the second time。
9
After fermentation, take out the grill and brush the egg fluid on each bread。
10
The oven is 200 degrees, 15 minutes, take it out。Honey Bean Bread Make Tips
Red beans must be boiled to soft。