Milk eggs, soft ash
By VicentaLakin
- sweetening
- fried
- several hours
- ordinary
Steps for Milk eggs, soft ash

1
Put all the materials in the toaster and press the lasagna procedure。
2
Good meat noodles, double the fermentation。
3
Extortion, thin。
4
Cut the growth strip。
5
Put your face on the strip。
6
Harder。
7
That's right. It's automatically screwed up。
8
In a fold。
9
Do well with the plums。
10
fermenting again for 15 minutes。
11
Oil in the pot。
12
Put it in the ash flower, float fast, and keep rolling。
13
All right。
14
Done, soft and sweet。