Tomato fish soup
By VicentaLakin
There are more vegetables than soup, and more than soup. If you eat alone, a soup and a bowl of rice is enough。
Recipe Recommendations
- tomatoes
- Basha fish fillet a
- kelp a little
- white jade mushroom a little
- bean sprouts a little
- soy sauce at will
- salt at will
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tomato fish soup
1
I bought a bag of salsa, and I felt that the bag smelled more salty than the salsa in the kitchen. When I used to make dry pots, I had to pick up salsa fish in the kitchen or in the supermarket, and the bags I'm making while I'm losing weight, and I don't put anything on them, just waiting for the fish to be frozen, and eating salty and smelly. Because of the soup, I was afraid of the smell, and after the salsa sliced it, I grabbed it with ginger ace, and I didn't put any sauce or wine. I'll burn the chips with open water when I cook tomato soup。
2
A tomato is free of skin and water, and a pure tomato is squeezed with a broken wall. It's a personal habit. I don't like tomatoes, but I can eat them with a sip of juice. If you want more, you can cut one of those tomatoes and pour tomato juice。
3
Tomato juice goes up to turn and smelt hot sauce, and it continues to boil and burn with water. If there is soy milk instead of water, then the soup looks a little thick and washs the seedlings for use, and then wash some white mushrooms to boil。
4
When the soup is open, the white mushrooms and the fish chips continue to burn, and then the soy seed and the pickles can come out. There's fish and food and soup. Don't mention it。Tomato fish soup Make Tips
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