Soft little phoenix tail

Recipe Recommendations

• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cornflour appropriate amount
• cooking wine 40ml
• soy sauce 60ml
• mature vinegar 80ml
• white sugar 1 tablespoon

• sweet and sour
• burn
• an hour
• ordinary

Steps for Soft little phoenix tail

1

Clean the anchovies and drain them (it's best to dry them dry with kitchen cloth)

2

Pat with cornstarch (corn starch)

3

Pour into hot oil pan and fry until crispy

4

Serve the fried fish for later use

5

Prepare the ginger, scallion and garlic, and leave some chopped green onions

6

Heat the oil pan, saute the ginger, onions and garlic until fragrant, and place the fried fish into the pan

7

Add cooking wine, white sugar, soy sauce, vinegar and appropriate amount of water (about 1 cm above the fish)

8

Bring to a boil and turn to low heat and simmer for 30-40 minutes (drain the juice), remove from the pot and place on a plate, sprinkle with chopped green onion

Soft little phoenix tail Make Tips

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Autumn recipes