bathing Fire Phoenix

By DessieRau

bathing Fire Phoenix
The making process of this dish reminds me of rebirth from the fire and phoenix nirvana. The whole chicken is more beautiful to cook, but this cooking method cannot make the whole chicken evenly taste, so it is better to split it and then cook it.

Recipe Recommendations

  • chicken appropriate amount
  • red dates appropriate amount
  • wolfberry appropriate amount
  • water appropriate amount
  • sesame oil appropriate amount
  • laojiang appropriate amount

Steps for bathing Fire Phoenix

  • Make step 0
    1
    Pour sesame oil into the pan, then turn on low heat, and add ginger slices.
  • Make step 1
    2
    When the ginger slices are stir-fried into dry rolls, add the chicken pieces that have been marinated in salt for half an hour and stir fry until the surface of the chicken turns white (about 6 minutes cooked).
  • Make step 2
    3
    Pour in two bottles of glutinous rice wine and bring to a boil (of course, you can use other wines instead. Different wines always taste different, so you can choose your favorite flavor).
  • Make step 3
    4
    Light the fire in the pan and burn off the excess alcohol (this step is taking a bath)
  • Make step 4
    5
    After the heat goes out, add wolfberry and red dates and bring to a boil over low heat.
  • Make step 5
    6
    After boiling, turn off the heat, cover the lid and allow the remaining heat of the pan to heat up for a while. In short, do not stir and let the aroma simmer in.
  • Make step 6
    7
    The plate will be ready to serve in ten minutes.

    • bathing Fire Phoenix Make Tips

    1 Don't turn off the fire when igniting, but don't turn on the range hood. 2 Only by stewing it over low heat can you get the fragrance. Don't use high heat just for the sake of speed.

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