Pink beans
By VicentaLakin
The pink rose buns that were made the previous two days were not enough to taste (infrequently), and the red bean sandbag that is made today is not enough. It is made (without additions) of natural red chords, which is acceptable to everyone, and which attracts a sense of appetite to a sense of taste。
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- red rice flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
Steps for Pink beans
1
Add an appropriate amount of red flour to the flour。
2
Add a suitable yeast and moist to the mixed flour。
3
and a soft, moderate face and a smooth, smooth face。
4
The fermented pasta, the soybeans, are made of their own beans, in a flat circle。
5
Put the agent in a round skin。
6
It's nice to have it wrapped in soybean salves。
7
I'll wrap them up one by one。
8
Put it in the pan for double fermentation。
9
Second fermentation fermented for 12 minutes。
10
The bean sand packs out of the pan。