Hot noodles
By VicentaLakin
The Heilong River has a cold-faced practice of using bone soup as a base, accompanied by sour and spicy snacks. But there's hardly any such thing out there
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Hot noodles
1
The cold noodles, two to three hours in advance, can be made more, can be eaten in two days。
2
Bones or beef, cool down the pot, add eight horns, ginger, onions, soup. The fire boils and turns the fire。
3
After the soup's gone, it's gone. Cook it for about half an hour。
4
Another pot, boiling water, hot cold noodles. When the water comes out, it'll be out in about ten seconds, and it's stuck together too long. Over the cold water。
5
Take an empty bowl, put in smoke, smelly, seameat, and flush it with a spoon of soup. Put it in the face, and a proper amount of soup and a fragrance。Hot noodles Make Tips
This food is made quickly, prepared early and made good. It'll be done in a few minutes。