Butter popsicle
By VicentaLakin
Recipe Recommendations
- pure milk a bag
- white sugar 30g
- corn starch 10g
- milk powder 30g
- light cream 100g
- sweetening
- frozen
- a day
- ordinary
Steps for Butter popsicle
1
A bag of pure milk was poured into the pot with sugar, corn starch and milk powder。
2
Smash it evenly, make it sticky。
3
The filter's cool。
4
Invert the mold into the freezer。
5
Frozen one night after。
6
Eat。