Almond
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- powdered sugar 30 grams
- sugar-free milk powder 15 grams
- egg liquid 20 grams
- low powder 100 grams
- big almond appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Almond
1
It's called low powder, milk powder, sugar powder。
2
A rough mix。
3
Sift to the silica pad。
4
Add butter block (no softening)。
5
Scratch with plastic。
6
I'll rub my hands in a souffle。
7
Add egg fluid。
8
Scramble in groups, and do not repeat it, lest it be sprained。
9
Scratch the strips。
10
Split small pieces, as evenly as possible。
11
Take a noodle, rub the ball。
12
Put it on a non-glaze and put a big almond on it。
13
And then make the rest of the cookies。
14
A thin layer of egg fluid on the cookie around the almond。
15
In the middle of a preheated 170-degree oven, on fire, for about 18 minutes。