Soybean pig skin
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Soybean pig skin

1
Water and wine in the pot
2
Scratch the fat
3
Cut
4
Put the pig's skin in the pot. Three times as much as the water's skin
5
Go down and make some early soybeans
6
Onions of ginger, cuisine, eight horns, fragrance leaves, burning fire, boiling the fire slowly for 50 minutes with appropriate salt。
7
Ten minutes of cooking, pouring into the container, cold and then freezing the fridge。
8
Frozen pork skin
9
Cut the plate complete