scallion cake
Ingredients: white flour,soybean,eggs,onion,sausage,oil,pretzel
Recipe Recommendations
- soybean appropriate amount
- white flour appropriate amount
- onion appropriate amount
- eggs appropriate amount
- oil appropriate amount
- pretzel appropriate amount
- sausage appropriate amount
Steps for scallion cake
1
Chop the shallots.
2
A small bowl of noodles is making three small cakes, one for each family of three.
3
Mix with boiling water into small dough pieces, then dip in cold water and knead into a smooth dough.
4
This is the kneaded dough that wakes up ten minutes.
5
Divide them into three parts.
6
Grease the plate and roll it into a thin cake. Brush with oil and scatter chopped green onion. Pepper salt.
7
Roll it up from one side to expel air. Coil up and press flat.
8
Roll it into small cakes with uniform thickness after a while. It's okay if the skin breaks.
9
Apply a little oil to the bottom of the pot, add the dough and fry it on both sides until golden. Add the eggs on one side and break the eggs and fry them until done.
10
Put the sausage on the pan and steam for ten minutes and cut into strips.
11
Put the venison and mushroom sauce that my friend brought me from Inner Mongolia on the cookie, put the egg and then add the sausage, and it will be fine if you have lettuce at home.
12
This is the prepared whole bean paste and scallion pancakes.