Black pepper squid rolls
By VicentaLakin
A quick hand for dinner: Black pepper squid rolls! Fresh meat, delicious. Black pepper smells even better
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
Steps for Black pepper squid rolls
1
The squid was washed clean and removed from the outer film。
2
We're ready。
3
The squid blades are replaced with knives。
4
Onion, garlic for knife。
5
Make a bowl of juice (sugar, wine, raw, vinegar, sugar, water) and black pepper sauce。
6
In the pot, there's oily onion ginger juice and onions。
7
Falling into squid slices evenly。
8
The infusion bowl is evenly mixed, black pepper is added and pepper powder continues to boil。
9
There's no fire yet。
10
The finished chart。
11
The finished chart。Black pepper squid rolls Make Tips
I'm sure you'll be safe with the florist