Butter rolls

By VicentaLakin

Butter rolls
Soft bread's classic. This bread is easy to make and taste like a classic

Recipe Recommendations

Steps for Butter rolls

  • Make Butter rolls step 0
    1
    All materials other than butter are placed in a bread-crumb in a liquid and powder order。
  • Make Butter rolls step 1
    2
    Select and face the program for 20 minutes and rub it in a smooth face. Add butter to the extension phase。
  • Make Butter rolls step 2
    3
    It's a basic fermentation。
  • Make Butter rolls step 3
    4
    Fermentation is 2-2.5 times larger。
  • Make Butter rolls step 4
    5
    Take out the light-button exhaust。
  • Make Butter rolls step 5
    6
    It is divided into an average of 6 pieces, about 60 grams/persons, rolling round, covering the membrane laxity of 15 minutes。
  • Make Butter rolls step 6
    7
    Opens the loosely turpentine into an elliptical form。
  • Make Butter rolls step 7
    8
    Turn over and fold up to the middle; also turn down to the middle at the lower end; and a little to the left on the right。
  • Make Butter rolls step 8
    9
    And fold it up and down, fold it together。
  • Make Butter rolls step 9
    10
    Squeeze the interface, make a big, thin shape and stretch。
  • Make Butter rolls step 10
    11
    We'll do it in a row. We'll cover the membranes for about 15 minutes。
  • Make Butter rolls step 11
    12
    It's about 30 centimeters。
  • Make Butter rolls step 12
    13
    Started with a thin roll。
  • Make Butter rolls step 13
    14
    Squeeze the tip of the corner and squeeze it。
  • Make Butter rolls step 14
    15
    And then do it。
  • Make Butter rolls step 15
    16
    Put it in the oven for fermentation for about 40 minutes. A glass of hot water in the oven provides moisture。
  • Make Butter rolls step 16
    17
    The fermented bread is painted with an egg fluid。
  • Make Butter rolls step 17
    18
    Put it in a pre-heated oven, 185 degrees, up and down, 20-25 minutes to baking in gold。
  • Make Butter rolls step 18
    19
    The furnace is moved to the grilled net, which is cold, and then sealed in a bag。
  • Make Butter rolls step 19
    20
    The finished product。
  • Make Butter rolls step 20
    21
    The finished product。
  • Butter rolls Make Tips

    If the bakery is kept warm, it will be finished as soon as possible in two or three days, and can be frozen and preserved, before eating, unfrozen or baked in an oven, remember not to freeze, which will speed up the aging of starch in the bread, which will make the bread hard and make it uncomplicated, but it will require more exercise if it is to make it look good, and believe that it will be better once。

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