A spinach cake roll

By VicentaLakin

A spinach cake roll
The color of spinach, the color of the cake made by spinach, the color of the finished product is so bright, fresh, it tastes so fresh, it doesn't taste like spinach at all, the hot kids don't want to eat cream, it's more popular with a simple sheet of cake, it's with an egg roll, it's soft, it's easy to roll, I roll with my bare hands, it's beautiful without tools, it's not even a pattern, it's cut。

Recipe Recommendations

  • eggs of 5
  • corn oil 47 grams
  • spinach juice 55 grams
  • sugar 48 grams
  • low powder 55 grams
  • corn starch 8 grams
  • lemon juice few drops

Steps for A spinach cake roll

  • Make A spinach cake roll step 0
    1
    Take a few spinachs, wash them clean, boil them with open water for about a minute, which makes the spinach green more stable and the cake rolls more beautiful. Cooking the dishes like a chart, adding a little water, making spinach juice with a breaker or mixer。
  • Make A spinach cake roll step 1
    2
    With 55 grams of spinach juice added to corn oil, no corn oil can choose other colorless oils, not peanut oil, sesame oil, vegetableseed oils of heavy colour and deep oil, and no corn oil can be replaced with salad oil, sunflowerseed oil, soybeans oil. The oil and spinach juice are evenly smoothed with a manual omelet。
  • Make A spinach cake roll step 2
    3
    Scan low-banded flour and corn starch。
  • Make A spinach cake roll step 3
    4
    Eggs and yolk are separated, the yolk is added to the paste, and the egg is loaded into an oilless and waterless container. Eggs are frozen at least three hours in the fridge。
  • Make A spinach cake roll step 4
    5
    Crosses the face with a hand-hit egg. The last paste is a smooth and delicate paste。
  • Make A spinach cake roll step 5
    6
    The proteins are added to a few drops of lemon juice, a one-time white sugar is added to the map, and the lifting of the egg-beater is able to produce a state of a big bending hook, and the retort of the egg-basket protein cream does not fall out。
  • Make A spinach cake roll step 6
    7
    Take half of the protein cream and add the yolk paste。
  • Make A spinach cake roll step 7
    8
    Scratch up and down。
  • Make A spinach cake roll step 8
    9
    Put the mixed paste in the remaining protein cream。
  • Make A spinach cake roll step 9
    10
    同样Scratch up and down。
  • Make A spinach cake roll step 10
    11
    In the moulds, oil paper or silica pads are prepared in advance, pouring into the paste, a light shock to the oven and a slight scratching of the face with a scratchboard。
  • Make A spinach cake roll step 11
    12
    The oven is preheated 150 degrees and 28 minutes in advance, and the oven is set on fire, in the lower middle, 170 degrees and approximately 35 minutes in advance。
  • Make A spinach cake roll step 12
    13
    The baked cake rolls out, the light-shocked grill sends wet air, cools it off, rips the oil paper out of a nice line of towels, rolls up the slices。
  • Make A spinach cake roll step 13
    14
    The finished product。
  • Make A spinach cake roll step 14
    15
    The finished product。
  • Make A spinach cake roll step 15
    16
    The finished product。

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