Onion pine roll

By VicentaLakin

Onion pine roll

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 50g
  • milk 50ML
  • corn oil 40ml
  • sugar 30g
  • white vinegar few drops
  • green onion appropriate amount
  • meat floss appropriate amount
  • salad dressing appropriate amount

Steps for Onion pine roll

  • Make Onion pine roll step 0
    1
    Eggregated yolk is separated and the containers are free of oil and water。
  • Make Onion pine roll step 1
    2
    Egg yolk with milk, corn oil with emulsion。
  • Make Onion pine roll step 2
    3
    Sift in low-banded powder, one font at a time, so that it is evenly flat that it is not convoluted。
  • Make Onion pine roll step 3
    4
    We've got a good yellow paste back-up and a 180-degree preheat on the oven for 10 minutes。
  • Make Onion pine roll step 4
    5
    The egg lumber is filled with a few drops of white vinegar, sugar sugar, a hard hair bubble, and the egg-beater is in a state of bend and the rebutting of the container does not slide。
  • Make Onion pine roll step 5
    6
    A third of the protein frost is added to the yolk paste, and the techniques from the bottom up are evenly smoothed and cannot be convoluted in order to avoid a bubble。
  • Make Onion pine roll step 6
    7
    Another third of the protein cream to the yolk paste continues to be evenly mixed。
  • Make Onion pine roll step 7
    8
    Put the yolk paste in the rest of the protein cream。
  • Make Onion pine roll step 8
    9
    The saucer lays oil paper, pours yogurt in, shakes the bubble a few times, spills ready onions。
  • Make Onion pine roll step 9
    10
    Three hundred and thirty minutes of fire in the middle of the oven。
  • Make Onion pine roll step 10
    11
    The cake from the oven is poured cold on another oil sheet, tearing out the bottom of the paper, squeezed on the salad sauce, sprayed with pine, and frozen in the fridge。
  • Make Onion pine roll step 11
    12
    The finished product。

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