♪ Chew pine roll ♪
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- eggs of 4
- milk 50ML
- salad oil 40ml
- sugar 30g
- laver appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- white vinegar 3 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for ♪ Chew pine roll ♪
1
The egg is separated from the yolk and the packaging must be oilless and free of water。
2
The egg yolk is added to the milk and the salad oil is mixed to the milking。
3
Sift in low-banded flour, one font at a time, bearing in mind that you can't mix in circles。
4
We've got a spare pasta. We've got 180 hot in the oven for 10 minutes。
5
The egg lumber was added to a few drops of white vinegar, and the sugar was sent to the egg-beater to lift the hook。
6
Take half of the protein cream and mix it evenly in the yolk paste, flip it from the bottom up, and don't spin around to stir it up in case it melts。
7
It's just that it's just that it's kind of hard to figure out what it's all about。
8
In the middle of the oven, the fire is 160 degrees and 30 minutes。
9
The cake that comes out of the oven is cold on another oil sheet, tearing open the bottom of the paper, squeezing on salad sauce and spilling a little pine。
10
Squeeze a little salad sauce。
11
Roll up the pickles and freeze the freezer。
12
The finished product。