Pepper wrapper
By VicentaLakin
I've seen it again in the past, and it's the paper-packed fish that makes me remember. I just bought an iced willow from the South Pole, and I used it to make pepper wrappers! I don't have any of the material he's using. I made this paper-packed fish. I've been asked what kind of fish Antarctic ice fish is, but Antarctic ice fish, also known as Antarctic shrimp fish, is a non-polluted fish growing below zero degrees in the Antarctic deep sea! Ice fish have few stings, fat meat, soft tastes, especially for old people and children
Recipe Recommendations
- Antarctic Ice Fish Fillet two
- color pepper two
- onion 1 small piece
- garlic moss three
- garlic three-petaled
- Very fresh. appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Pepper wrapper
1
Take two Antarctic ice willows and unfrozen them and clean them up。
2
Material maps。
3
And then you add gingerbread, which tastes very rare, salt, sugar, stork, wine, pickled for more than an hour, because the fish is separated after removing the mid-stabbing, so it tastes faster
4
Pepper slice。
5
Pepper slice。
6
Garlic slices, onion slices, garlic slices。
7
Pick up the pot, put in a proper amount of edible oil, put in an aroma of garlic, then pour the garlic onion and fire it off。
8
The dish is made of oil paper, and the pepper is placed on it, then the pickled willow and the soup is poured。
9
Finally put the fried onions! Seal the oil sheets。
10
The oven is preheated, placed in the oven, set at 200 degrees and 20 minutes, and the temperature and timing are determined by the situation in the oven. When the job is done, you can open it and eat it