Crack pasta

By VicentaLakin

Crack pasta
In the hot summer, you want some fresh and fresh food. So this clam pasta is the best choice! It absorbs its essence, its beauty. It's both delicious and simple, and it's perfect for a friend。

Recipe Recommendations

  • pasta 160g
  • clams 300g
  • garlic 2 cloves
  • parsley appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Crack pasta

  • 1
    Celium shredded, clam washed clean。
  • 2
    The water is boiled with a spoon of salt and pasta and boiled to nine maturity reserves。
  • 3
    The whole garlic is in the olive oil and it smells。
  • 4
    Put the clams in the pot and fry them with black pepper。
  • 5
    Cover the pot and burn the fire for five minutes until the clam opens the shell。
  • 6
    Garlic will be thrown out and boiled to the pot of nine ripe pasta。
  • 7
    It's made to clam juice on the face, salted, and acne on the table。

    • Crack pasta Make Tips

    One, fresh clams, fresh and fresh, and no need for alcohol; if there is a real fear of smelling, it is recommended to cook with lighter rice, and not with more heavy wine, it would destroy the whole taste. The pelicans are mainly used as decorations and are available for release. The clams themselves smell salt, so they must taste before salting them。

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