A simple life, ordinary happiness, we are extremely happy. There are many definitions of happiness. My happiness is looking at my dear him, eating all the dishes I cook, and saying, it's so delicious!!
On the weekend, I made this perch for my husband and paired it with shredded pork. It tastes really good! The aroma of the vegetables attracted the stray cat. It lay at the door and refused to leave. I just like small animals. While cooking, we threw some shredded pork from the pot and gave it to eat. Sigh... haha.
A simple me! Always live with a smile!
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutritional elements; it has the effects of nourishing liver and kidney, nourishing spleen and stomach, phlegm and cough, and has a good tonic effect on people with liver and kidney deficiencies.
Braised pork shredded perch
By TeaganCassin
Recipe Recommendations
- bass appropriate amount
- pork appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Braised pork shredded perch
1
Chop green onions, ginger, and garlic.
2
After shredded pork, marinate with cooking wine and a little salt for 5 minutes.
3
Clean up the perch.
4
Marinate with cooking wine, a little salt, and shredded ginger for 10 minutes to taste.
5
Pour a little oil into the pan and heat it up, drain the perch from the marinade and put it into the pan and fry.
6
After frying, turn over and fry until the other side, fry on both sides and leave the pan.
7
Pour the oil into the pan, stir-fry the ginger and garlic until fragrant, and then add the shredded pork and stir fry.
8
Add the fried fish after the pork shredded meat changes color.
9
Add half a spoonful of soy sauce, a little salt, half a spoonful of white sugar, a little chicken essence, 1 spoonful of cooking wine, half a spoonful of vinegar, and half a bowl of water and pour into the pan.
10
Cover the lid and cook over low heat for 5 minutes (remember to open the lid halfway and pour the soup on the fish body to make it flavorful).
11
When the soup is almost collected, sprinkle with some white pepper powder and chopped green onion, and remove from the pan.
12
A simple way to make it, but it is not simple and delicious.