Red bean rice hairloaf
By VicentaLakin
I've got a can of red bean rice powder. Twice, and suddenly he got restless. It's so boring to eat like this. I thought of the pasta, and this red bean rice powder should be able to steam in the same way. Just for breakfast. Simple and fast, like a baking marfin. It's a little bit more time-saving than Marvin -- steam for 15-20 minutes and roast for 20-30 minutes. It's soft, it's a little too sweet, and the red bean rice powder is already sugary, and it's just a little sugary when it's pasta。
Recipe Recommendations
- Medium gluten flour 120 grams
- Red bean and coix rice flour 40 grams
- fine sugar 40 grams
- eggs one
- water 160 grams
- Aluminum-free baking powder 1 teaspoon
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red bean rice hairloaf
1
Fuels: 120 g of barter, 40 g of red bean rice, 40 g of fine sugar, 1 egg, 160 g of water, and 1 spoon without aluminum bubble。
2
Pour sugar and eggs in the bowl, evenly。
3
Add water and mix it evenly。
4
Flour and powder are mixed and sifted into liquids。
5
Pour red bean rice powder。
6
The paste is evenly flat。
7
Loaded in silica. Seven-eight full。
8
In the boiling pot, the fire evaporates for 15-20 minutes。
9
Getting ripe and out。
10
I don't know。Red bean rice hairloaf Make Tips
Sugar use can increase or decrease according to its own taste. It is not appropriate to keep the good pasta in the air, and it is better to steam it in order not to have an impact. Vapouring time shall be increased or reduced, as appropriate, depending on the size of the cake。