♪ Rohango mou rose ♪
By VicentaLakin
Rohango has a natural taste of sweetness, which is not the same as sugar. You don't need me to use it. Look at what this Rohango can do. For example, this rohangou rose drink, but no rose. It's okay, it's not that hard to have four roses. Turn out the potion and clean up Rohango Umme so we can cook. It turns into a deep pot of soup, and I don't know if it's Ume's color or Rohango's. I can't believe that Rohan fruit tastes so sweet, and that only three oozes also taste sour. The important thing is that the sweet acid mix is right, doesn't need any extra sugar, and it's as if it's good as sweet. It's so good to be a sour soup. The soup is said to have the effect of cooling off the fire, cleaning the lungs, scintillation, intestine proficient, and mitigating treatment for acute tonsilitis, pertussis and throats。
Recipe Recommendations
- siraitia grosvenorii half a
- Fructus mume the 3
- Corolla Rose 4 flowers
- qingshui appropriate amount
- licorice 0.5 grams
- sweet and sour
- cook
- several hours
- simple
Steps for ♪ Rohango mou rose ♪
1
Material: Half of Rohango, three Ume, four crown roses, 0.5 g of licorice, appropriate water。
2
Rohango and Ume are cleaning up separately。
3
And break up Rohango。
4
Feeds other than roses are inserted into the sands, with appropriate amounts of clean water。
5
The fire is boiled and then boiled for about 20 minutes。
6
Add roses and cook for about two minutes。
7
Turn it off, pour it out for drinking。♪ Rohango mou rose ♪ Make Tips
The roses should not be boiled for too long, but should finally be put in a little. This soup is best cooked with sands, with as little metal as possible. Rohango Ume can cook twice or three times with more water。