Rohango Mountain is a silver spoon
By VicentaLakin
And a rohango for a silver-eared soup. It doesn't have to be. It's a sweet, silver soup. Or underestimate the sourness of the mountains and the sweetness of Rohango. Six mountains dry, it doesn't look that much, and the silver soup that's made is sour, it's a good thing it's not too much, or it's over. And Rohango is also unexpectedly sweet, and this silver-eared jar of ice cream is all the more useless because Rohango's sweet. Rohango is sweet enough. What else do you need sugar for? It's just sour sweet, but it's too dark, so it's the last light, good taste, soft taste。
Recipe Recommendations
- siraitia grosvenorii 1 piece
- dried Hawthorn 6 capsules
- Tremella 1 flower
- rock sugar appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Rohango Mountain is a silver spoon
1
Material: 1 Rohango, 6 dry mountains, 5 g 枸杞, 1 silver ear, appropriate ice sugar。
2
Silver ears are immersed in water until their hair rises。
3
Get out of here, get out of here。
4
And the mountains and Rohango washed with water。
5
Break up Rohango。
6
And with the silver-eared mountain shall be put into the sands, full of water。
7
Set it as automatic, cook it all night。
8
On the following day, the power was turned off and put in a ten-to-twenty minute。
9
Pour it out, eat it while it's hot。Rohango Mountain is a silver spoon Make Tips
Sugar can be added to its own tastes. Rohango has a natural sweet taste and can use no sugar. The last drop of the tungsten can prevent the cooking from being too long to tasteless。