It's hot rice
By VicentaLakin
Anything you do with meat, you can go over it. The only problem is that the altar is too fat, too fat and too thin, and it's very oily. Even if it's oil, it's oil. However, the problem is easier to solve — pre-empting the platinum to a state of near-slag oil, and then mixing it with grains of rice after pouring it out. That was a very useful move, and rice still had enough oil, but did not feel the least of it. And the jar of meat comes out with more coke after the roast. I don't like pure meat for rice, I'm thinking of some vegetables, but I've only found two of them in the fridge. Potatoes can also be used, but potatoes and rice should be part of it. It's really only for use, it doesn't change shape, and it's not so ugly. And then I'm gonna throw up two onions, just for more green。
Recipe Recommendations
- jar meat 60 grams
- lettuce 1 piece
- red rice 50 grams
- fragrant rice 70 grams
- onion 2 pieces
- salty fragrance
- steamed
- an hour
- simple
Steps for It's hot rice
1
Material: 60 grams of meat, 1 inch, 50 grams of red rice, 70 grams of shammy, 2 onions。
2
Clean up the red rice and the fragrance。
3
Scratch the skin, cut the tin. Clean the flowers, spare。
4
The altar is cut to Ding。
5
Fried in the pot。
6
I'm going to need some extra grease。
7
Pour the fat, leave the meat。
8
Put it in the platinum and rice。
9
Turn the fire even。
10
Load the container。
11
Add water, no surface。
12
Put it in the pantry。
13
They're cooking and steaming。
14
Cooking's over。
15
Discover。
16
Out of the pot, onions on the surface, while eating。It's hot rice Make Tips
The ratio of each diet can be adjusted to its preferences. The altar meat can be replaced with salted meat such as salami. The use of onions may increase or decrease according to their own taste。