Sour pork dumplings
By VicentaLakin
I don't know why I've been eating sour dumplings, but it's probably hot. I've only eaten in restaurants before and I've never done it before. The online search was repeated, and the sour dish was picked from Sibe's Mall and recommended to you. It tasted really good
Recipe Recommendations
- flour
- pork stuffing 500 grams
- sauerkraut 1 bag
- green onions 1
- salt appropriate amount
- shisanxiang appropriate amount
- spaghetti sauce appropriate amount
- pepper oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Flour with water and noodles, and a wake-up call. There's no picture of the face
2
Oil in the frying pan, pepper for heating, oil for making. The pork pie is mixed with salt, pasta, 13 fragrances, shredded onions and prepared pepper oil. Not too much salt。
3
The sour dish washes through the water, squeezes it dry, shreds it。
4
I'll add the plaster to the plaster. No more salt. The sour is salty。
5
The noodles are flatted into dumplings。
6
Skin。
7
Put the stuff in a dumpling。
8
Packed。
9
The sour dumplings will be ready. Let's try them out. It's easy