Garlic gills
By VicentaLakin
Qingdao people have the habit of delivering fish to their mothers-in-law, so the roasting of the fish becomes a common food for every family。
Recipe Recommendations
- Spanish mackerel art. 1
- garlic moss 8 pieces
- white meat a little
- onion 1
- garlic of 3
- white sugar 2 spoons
- soy sauce 3 spoons
- Very fresh. 3 spoons
- beer 1 can of
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Garlic gills
1
Snacks cut in length and dried flour was fried (because two people ate less fish, the fish was not strong enough, it was easy to stew, and more than five pounds could skip the blasting steps directly)。
2
It's a little hard to get out。
3
White meat, onions, centipedes, peppers for the frying sauce (smelts made of white meat for fish), pouring in beer, adding old, fresh, sugary。
4
It's been blown up, it's burned, it's made for 20 minutes。
5
Add garlic and burn it in five minutes. You can put chili if you like。Garlic gills Make Tips
The size of the fish varies, adjusting the taste of the sauce to the individual population。