Sesame waffles
By VicentaLakin
Recipe Recommendations
- flour 200
- edible oil 10g
- water 120g
- eggs one
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Sesame waffles
1
200 grams of flour with 10 grams of edible oil and 120 grams of water。
2
And a noodle。
3
Add 60 grams of edible oil to 120 grams of flour。
4
And it's made of oil noodles。
5
The oil coats and the casseroles are divided into small agents。
6
With a bag of oil。
7
The growth strip。
8
Roll it up。
9
On the Zip。
10
在Roll it up。
11
It's in shape。
12
Brush the egg fluid。
13
Stick on white sesame。
14
Fire in the oven at 170 degrees for 15 minutes。
15
The finished chart。