Crunch
By VicentaLakin
The spinal meat is made of roasted wings, made of peppers, prunes, roasted in the air, freshly fragrance。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Crunch
1
Half-wielding。
2
Cut the thumb size of the ding。
3
Onions cut thin。
4
Meat, onion, and proper roasting of wings。
5
Blend, put in the freezer for one night。
6
Peppers, celery wash。
7
Cut it out。
8
Add the roasted wings。
9
Blend, freeze and pick one night。
10
Pickled。
11
There's a little bit of edible grub。
12
Cy paper on the air frying pan, put in meat. 170 degrees for 15 minutes。
13
Join the pepper celery, pour the pepper salt, and continue to roast at 170 degrees for 10 minutes。
14
When it's baked, put it on the plate with bamboo tags。Crunch Make Tips
1. The rib is pure and thin, and does not produce oil when roasting, so a little bit of edible oil is added to the roasting. Vegetables bring their own moisture and no oil is required. 3. Vegetables can be tasteful, colourful and warm。