I made it last night and soaked it all night. I peeled it off this morning and found that the texture was very clear. The broth of the marinated material had penetrated into the quail eggs.
Take a bite and you will feel fragrant. Isn't this the taste of childhood?
I still remember when I was in primary school, I often had breakfast outside. I had a bowl of eight-treasure porridge and seven quail eggs until my stomach was round.
Nowadays, I don't eat out often, but I still cook it at home.
Making stewed products at home is the easiest. The taste is by no means worse than those outside. Let's try it quickly ~~~
Marinated quail eggs
By KylerBatz
Recipe Recommendations
- quail eggs appropriate amount
- octagonal three-petaled
- geranyl two pieces
- pepper appropriate amount
- cinnamon a
- cumin a little
Steps for Marinated quail eggs
1
Ingredients: quail eggs, marinated ingredients: three octagonal petals, two slices of fragrant leaves, appropriate amount of pepper, a piece of cinnamon, and a little cumin (added later).
2
Wash the quail eggs, place them in the pan, and add the marinating ingredients (three octagonal petals, two slices of fragrant leaves, appropriate amount of pepper, a piece of cinnamon, and a little cumin).
3
Bring to the boil for 7 minutes.
4
Add salt to the pan, bring a proper amount of soy sauce to a boil again, and press the quail eggs with a spoon to make each crack.
5
Cook for another minute, turn off the heat, let cool, and you will be ready to eat the next day.