Family sushi approach
By VicentaLakin
We can make sushi at home, many kinds of sushi can be done at home, and you can develop unique new varieties and experience the joy of creation. Family sushi is also a relatively convenient and fast food that can be used for family meetings, hospitality to friends and friends, or for family and children on field trips, and more likely for lunch with the working community。
Recipe Recommendations
- Sushi rice appropriate amount
- cucumber appropriate amount
- ham appropriate amount
- eggs appropriate amount
- acid turnip appropriate amount
- the kimchi appropriate amount
- meat floss appropriate amount
- laver appropriate amount
- sushi vinegar appropriate amount
- salad dressing appropriate amount
- caviar appropriate amount
- Sushi soy sauce appropriate amount
- mustard appropriate amount
- sugar appropriate amount
- salty and fresh
- skills
- an hour
- senior
Steps for Family sushi approach
1
sushi washes off into the electric cooker and adds a proper amount of water (pushing the rice by hand, the amount of which probably covers the back of the hand) and then a proper amount of salt and oil to cook
2
The cucumber washes off its skin and cuts it into strips, the length of which is similar to the length of the pickles
3
(b) Ham-cutting strips, length and cucumber bars
4
(b) Take two eggs and break them up, then fry them into big egg skins and then cut them into stripes5
When the rice is cooked and cooled, it starts to taste, with a little sushi vinegar and a little white sugar evenly。
6
We'll open the sushi curtains and then we'll put a purple dish on top of which we'll have a meal.* (Sweetly, don't overlay the tail)7
A little pine and salad sauce on rice8
(b) Placing cucumbers, hams, egg skins, carrots (or pickles) in turn
9
Gradually curled up and fixed with sushi curtains;* can be properly condensed so that it is not easy to cut
10
When it's all done, cut into a flat piece of pallet
11
Take a small plate of sushi sauce and mustard to eat。
12
You can make some rice balls。Family sushi approach Make Tips
This is done in a smooth, smooth way down, with the rough face more easily adhesively attached to rice; the amount of the fabric added depending on the population tastes; the white rice mixed with the rice, which, while chewing and preventing it from being spread too sticky; and the sushi cut with a small amount of oil or water so that it is easier to cut and not sticky。