Garlic white meat
By VicentaLakin
Garlic is one of the classic cuisine in the canine, and today's garlic is of both quality and flavor that requires fatty and fat, thin, spicy, spicy, fat and sweet, with traditional white meat using hand-sliced slices to perform fine knife techniques。
Recipe Recommendations
- pork on hind legs 500 grams
- garlic 50 grams
- red oil 150 grams
- pepper noodles 5 grams
- white sugar 10 grams
- old vinegar 10 grams
- umami soy sauce 20 grams
- MSG 3 grams
- sesame sesame oil 5 grams
- green onion 5 grams
- cooking wine 200 grams
- Old ginger slices 50 grams
- salt 100 grams
- green onions 50 grams
- slightly spicy
- flavoring
- half an hour
- senior
Steps for Garlic white meat
1
Hot water in the pot, put in pork leg meat, wine, old ginger chips, onions, salt, boiled for 20 minutes, with chopsticks going through the pork to see if there is blood juice in the middle, without which the pork can be chushed。
2
Put garlic mud, red oil, sugar, vinegar, soy sauce, pepper paste, sesame oil, sesame oil, smelt, onions in the plate。
3
The pig's leg cools a little bit, and when it's hot, the meat is fixed, the knife is flat, the knife is drawn from the pig's skin, the knife is dropped in the direction, the knife must be pressed to the point, the slice must be cut to the point of two millimeters, the size of the pork, the size of the piece, the size of the piece, and the best thing to do is to “spin as paper, not flowers”。
4
A little cucumber silk, a little onion silk, a little bit of cucumber。
5
We're going to put some good white meat on the sauna。
6
Make a dish。Garlic white meat Make Tips
One: The meat can't be cooked for long. Stick it in a chopstick. 2: Cooked pork starts with a little cooling, hot meat is better than cold meat. 3: If it's not big, it's hard, it's thin, and everything else doesn't matter。