Grilled spicy rabbit
By KrystalMayer
Ingredients: bean paste,soy sauce,chicken essence,salt,cooking wine,rock sugar,onion,Jiang,pepper,dried chili,oyster sauce,wild mountain Pepper,pickled ginger,rabbit meat
Recipe Recommendations
- rabbit meat appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pickled ginger appropriate amount
- wild mountain Pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Grilled spicy rabbit
1
Cut the rabbit meat into slices, add a little salt, cooking wine, bean flour (the meat is more tender), oil, and stir for about 15 minutes.
2
Seasonings: dried peppers, pepper, wild pepper, pickled pepper, pickled ginger, ginger, garlic, cut well for later use.
3
Side dishes: You can add different side dishes according to your preferences, such as onions, konjac, and celery (personally feel that these 3 are must-serve in dry pots).
4
Pour in the oil and cook until 7.8 minutes cooked, add the seasonings (wild mountain pepper, soaked ginger, soaked pepper, ginger, garlic) and stir fry together.
5
When frying until fragrant, add dried peppers, pepper, bean paste, pepper powder, pepper powder, a small amount of rock sugar, and oil consumption.
6
After stir-frying all the seasonings until fragrant, add the developed rabbit meat, difficult side dishes, celery, and stir fry over high heat.
7
Finally, when the stir-fry is almost ready, add in the easy-to-cook side dishes, and you can add some soy sauce to color. Because the bean paste itself is very salty, at this time, you can add some salt and chicken essence according to your taste, and stir fry until it is cooked.
8
I suddenly thought of making this dish, but the side dishes were all mixed randomly. In fact, I don't know how to make a dry pot. This is the first time I have made it, and it's not good. Please give me more opinions, but when it is made, the taste is really good, hehe.