Shrimp-headed vegetable oatmeal
By VicentaLakin
it's a shame that the shrimp head is thrown out of the ocean, and it's used to make the soup taste good, with vegetables of all kinds, and a bowl of salty ointment of the ointment rises out of nowhere. nutritional breakfast soeasy
Recipe Recommendations
- shrimp head appropriate amount
- lettuce appropriate amount
- black fungus 2 flowers
- American ham 2 tablets
- carrots appropriate amount
- Fuling pickled vegetable appropriate amount
- chicken oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp-headed vegetable oatmeal
1
Lettuce wash。
2
The mausoleum is good。
3
Wash off the salt。
4
Blackwood, soft wash, small。
5
American ham。
6
Chase。
7
Ham, shrimp head, wooden ear, ginger chips with water。
8
A little pepper began to make soup。
9
After half an hour, add a little bit of chicken oil and put it in a little fire. Twenty minutes later, the corset leaves were cooked, salted in the right amount, and the fire turned off。
10
A bag of udon noodles。
11
Another pot with water and soup to be put on the urn。
12
Put in the cut carrots and cook them for two minutes。
13
When the noodles are boiled, they pour into the good soup and the vegetables adorn it。
14
To the table。Shrimp-headed vegetable oatmeal Make Tips
1. The shrimp head is the rest of the shrimp as a whole which is boiled and skinned. You can cook shrimp directly. You can also put clams and stuff in seafood. 2. The chicken oil is a spice and the second is a bit of grease. It's too oily or healthy. 3. Squeeze and ham for flavour. The soup is good for its own taste, so it doesn't have to be chicken。