The cranberry
By VicentaLakin
Summer's coming, all kinds of cuisine are coming, and today a cuisine is made. The croquettes are summer food, better than other seasons. I'm tired of garlic sauce, fried meat, boiled congee, etc., so I don't have to stay warm, so I can eat quickly. The violet is more nutritious, tastes better and paints more. Vegetable vegetables are soft and tasteful, with fragrances of entrances, with intestine, heat, gas, sight, etc., and can contribute to the growth of teeth and bones. It also maintains normal myocardial activity that reduces weight, promotes detoxification and prevents constipation。
Recipe Recommendations
Steps for The cranberry

1
- Prepare fresh pickles, wash them and remove the old leaves
2
Salt water immersed for three minutes and dried water extracted
3
And boiling water, and a little ginger, and a little violet
4
Put some salt in it, boil the pickles, get them out。
5
VIOLET OVER COLD WATER; PS: COLOR LOSS, NORMAL。
6
Boiled water, poured into salad sauce, olive oil, all right。The cranberry Make Tips
1. The pickles are not old enough to be cooled; 2. A little ginger and tastes better