The cranberry

By VicentaLakin

The cranberry
Summer's coming, all kinds of cuisine are coming, and today a cuisine is made. The croquettes are summer food, better than other seasons. I'm tired of garlic sauce, fried meat, boiled congee, etc., so I don't have to stay warm, so I can eat quickly. The violet is more nutritious, tastes better and paints more. Vegetable vegetables are soft and tasteful, with fragrances of entrances, with intestine, heat, gas, sight, etc., and can contribute to the growth of teeth and bones. It also maintains normal myocardial activity that reduces weight, promotes detoxification and prevents constipation。

Recipe Recommendations

  • amaranth 500 grams
  • oil appropriate amount
  • salt 2 grams
  • salad dressing 30 grams
  • ginger 1 gram

Steps for The cranberry

  • Make The cranberry step 0
    1
    - Prepare fresh pickles, wash them and remove the old leaves
  • Make The cranberry step 1
    2
    Salt water immersed for three minutes and dried water extracted
  • Make The cranberry step 2
    3
    And boiling water, and a little ginger, and a little violet
  • Make The cranberry step 3
    4
    Put some salt in it, boil the pickles, get them out。
  • Make The cranberry step 4
    5
    VIOLET OVER COLD WATER; PS: COLOR LOSS, NORMAL。
  • Make The cranberry step 5
    6
    Boiled water, poured into salad sauce, olive oil, all right。
  • The cranberry Make Tips

    1. The pickles are not old enough to be cooled; 2. A little ginger and tastes better