caramel pudding
By ArturoFeil
Many people think that pudding is jelly and jelly is pudding, but it is not. Jelly generally has a crystal appearance and bright color. The main ingredients that solidify it are gelatin, agar, carrageenan, etc.; while pudding is a transliteration of English pudding, it is made of flour, milk, eggs, fruits, etc.
Recipe Recommendations
- light cream 70 grams
- milk 70 grams
- sugar 10 grams
- egg yolk one
- sweetening
- baking
- half an hour
- ordinary
Steps for caramel pudding
1
Beat egg yolks with sugar, do not stir.
2
Mix the milk with the light cream well, heat it slightly, and the temperature does not exceed 50 degrees Celsius.
3
Add egg liquid to 2, stir while adding, stir well to form pudding liquid.
4
Put the pudding liquid into a high-temperature container.
5
Preheat the oven to 150 degrees, bake the middle layer for 15 minutes, and then remove it to make the semi-finished pudding.
6
Sprinkle with a layer of white sugar evenly on the semi-finished pudding, add to the oven at 200 ° C for 5-10 minutes, until the surface is slightly colored.