Red bean roll with blueberry sauce
Ingredients: red bean,blueberry sauce,white sugar,flour,yeast,refined salt,corn flour
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- white sugar a little
- refined salt a little
- corn flour a little
- red bean a little
- blueberry sauce a little
Steps for Red bean roll with blueberry sauce
1
Add yeast, white sugar, refined salt, corn flour, and soybean flour to the flour.
2
Stir well and slowly stir with warm water until it becomes cotton wool.
3
Mix into dough, and wake 1 until about.
4
Put the soaked red beans into a pot and cook them, remove them, and place them in a bowl for later use.
5
Place the awakened dough on the chopping board and knead it into dough.
6
Roll out the dough, evenly spread with blueberry sauce, and sprinkle red beans on top.
7
Roll up, cut into sections with a knife, and place each section in a steamer.
8
Steam for 10 minutes over high heat, remove, place into a plate and serve.