Garlic evaporates gill mushrooms
By VicentaLakin
THE CONTENT OF THE AMINO ACID IS VERY RICH, HIGHER THAN THAT OF THE GENERAL MUSHROOMS, AND THE NUTRITIONAL CONTENT, SUCH AS PROTEINS, VITAMIN B1, B2, IS SAID TO HAVE THE EFFECT OF INHIBITING HAEMATOSIS, REDUCING CHOLESTEROL AND COMBATING FATIGUE AND BACTERIAL INFLAMMATION. FOR FAMILIES WITH GOLDEN NEEDLES AND MUSHROOMS, MOST OF THEM ARE USED TO COOK SOUP, FRY, STEAM, OR COOL, AND THIS IS A VEGETABLE MADE OF GARLIC AND GOLDEN NEEDLES AND SWEET GOLDEN MUSHROOMS. IT'S FULL OF GARLIC, ABSOLUTELY DELICIOUS...
Recipe Recommendations
- Flammulina velutipes 300 grams
- garlic one
- salt 1 gram
- chicken powder 2 grams
- soy sauce 2 tablespoons
- peanut oil 1 scoop
- sesame oil 2 grams
- oyster sauce 10 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic evaporates gill mushrooms
1
The golden needles and mushrooms cut to the root, washed and tore small pieces and dried the moisture。
2
Garlic slapping and chopping into garlic。
3
In the bowl, a small amount of salt, chicken powder, raw, platinum oil and peanut oil are mixed。
4
The golden needle mushroom code of the dried water is placed on the plate。
5
It's a good amount of steamed fish oil or very fresh sauce。
6
I'll put a flat piece of garlic on a golden needle mushroom。
7
Put the dishes in the water-burning pan and steam the fire for five minutes。
8
The finished chart。Garlic evaporates gill mushrooms Make Tips
The key point of this vegetable's steam is garlic, which is prepared against the ingredients in step 3, which tastes much better than the direct use of garlic, and which is easily cooked with golden needle mushrooms, which can be evaporated for about five to six minutes。