Dry pot lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 600g
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal the 3
- cinnamon 1 block
- geranyl 3 tablets
- salt a little
- cooking wine 1 scoop
- mature vinegar 1 scoop
- Very fresh. 1 spoon
- onion half a
- green pepper one
- red pepper one
Steps for Dry pot lamb
1
The lamb is watered with water and the spare is recovered。
2
Prepare all the ingredients。
3
(c) Placing eight horns of lamb in high-pressure pans with proper water and half a spoon of wine。
4
Onions are placed under dry boiler mats。
5
We're gonna get some water out of the tarp。
6
Hot pots pour oil into onions。
7
A little bit of the lamb。
8
The tar's out。
9
A small amount of base oil is left in the pot, with green pepper peppers and red peppers to be added to the lamb-meat sauce, and the salt is so fresh and even。
10
In the dry pots that fill the bottom of the onions。
11
The finished chart。
12
The finished chart。